THE 5-SECOND TRICK FOR BAR & BISTRO TAIZAN THAI CUISINE TONGHUA

To snag a seat at the top desk – a shared desk d’hôte for 8 overlooking the chef grilling T-bone steaks and andouillette (tripe sausage) more than an open fire – You'll have to reserve weeks upfront. Consuming from the basement eating-room is undoubtedly next-price.但美味關鍵絕對是這個泰式沾醬，應該是店家自己調的，�